Double-Sided Metal Fiber Cutting Board with Juice Groove, Grater, for Kitchen Vegetables, Fruit, Everyday Cooking and Chopping | Sansoti

Double-Sided Metal and Natural Fiber Cutting Board

This cutting board offers two work surfaces in one compact design. The metal side is suitable for preparing protein-rich foods, while the fiber surface is ideal for plant-based foods such as apples, bell peppers, or cucumbers. Alternating between the two sides helps keep ingredients visually separated while cooking. The built-in textured area for processing garlic and the raised edge around the work surface make for a tidy way to work. A practical tool for everyday cooking.

What This Cutting Board Offers You

• Double work surface: Metal for proteins, fiber for plant-based foods
• Raised edge: Keeps liquid within the work surface while cutting
• Integrated grating surface: Process garlic cloves without extra tools
• Smooth finish: Easily clean both sides under running water
• Combined materials: Durable metal alloy paired with natural wheat straw composite
• Slim profile: Fits in a variety of kitchen spaces without taking up much room

Made for Practical Kitchen Tasks

This board is designed for anyone who values organization during food preparation. Flip the board when switching from cutting meat to preparing vegetables, keeping ingredients separate. The all-around edge catches juices and moisture from watery foods such as citrus fruits or ripe tomatoes. The smooth surface leaves no residue after rinsing. Its compact size makes this cutting board suitable for both small and large workspaces. A handy addition for anyone who cooks daily and values an organized approach to food preparation.